Temari zushi, Japanese sushi balls

Preparation

1.Rinse the rice several times by rubbing it between your hands until the water runs clear, then drain it. Pour the rice into your rice cooker or a saucepan and add 1.1 parts water to 1 part dry rice. Leave the rice in the water for 15 to 30 minutes. Finally, start cooking the rice.

2.Once the rice is cooked, add the rice vinegar and mix. Then let the rice cool.

3.Cut the fish into thin slices and cut the avocado into slices.

4.Prepare an omelet with the eggs, and cut it into thin strips once cooked. Cut the lemon into small, fairly thin wedges.

5.In a piece of cling film, place a few slices of fish and one or two heaped spoonfuls of vinegared rice, so as to form a small ball.

6.Repeat with the remaining fish slices and the avocado. Once the sushi balls are ready, add toppings such as fish roe, omelet strips, sesame seeds, and nori seaweed.

Serve your temari zushi with soy sauce.

Enjoy, it's ready!