Rice

Japanese Fukumaru rice

Japanese Fukumaru rice
Regular price 12,80 €
Regular price Sale price 12,80 €

Ref. {{ sku }}: Ref. 3

Japanese Fukumaru rice, coarse grain, soft and tasty, ideal for both hot and cold dishes.
Size

In stock

Description

Fukumaru rice is a new rice breed developed in Ibaraki Prefecture. Unlike other cultivated rice varieties, this rice's grains are larger and have a higher water content.

Flavor

Light and fine on the palate.

Conservation

Store away from light and heat.

Ingredients & Allergens

100% rice

Nutritional Values

Per 100g: Energy 1441 kJ / 344 kcal, Fat 1.11g (of which saturates 0g), Carbohydrate 86.67g (of which sugars 0g), Protein 1.11g, Salt 0g.

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Origin Ibaraki, Japan
Container Paper bag
Usage Rinse the rice several times and then drain. 1.2 parts water to 1 part dry rice. After cooking, keep warm for 10 minutes then aerate well by mixing the rice gently. Allow 75g of dry rice per person. It can also be eaten cold, it goes very well with dishes in sauce such as curry or blanquette or your stews, but can also be eaten in a bowl or as sushi.
Saucy dishes Stewed dishes Sushi & Maki Curry
Agri Yamazaki
The producer

Agri Yamazaki

"Create from the earth, create from the human," is the motto of Agri Yamazaki since its created in 1996. Concerned about the environment, our rice producer located in the city of Hokota, in the prefecture of Ibaraki, has set up a organic farming which has earned him several awards, including the Ministry of Agriculture, Forestry and Fisheries in 1999 and 2009. With the idea of giving back to the rice field what it has given him, Agri Yamazaki resows the bran of his rice after the harvest and thus benefits from a natural and organic fertilizer. At Agri Yamazaki, you can therefore find Japanese rice and brown rice.