Spring Tai Meshi decorated with cherry blossom petals and seasonal vegetables, a delicate recipe with Japanese flavors.
Usage
Rinse the rice several times and then drain. 1.2 parts water to 1 part dry rice. After cooking, keep warm for 10 minutes then aerate well by mixing the rice gently. Allow 75g of dry rice per person.
It can also be eaten cold, it goes very well with dishes in sauce such as curry or blanquette or your stews, but can also be eaten in a bowl or as sushi.
-
Sea bream rice -
Traditional Japanese curryMild and fragrant Japanese curry, simmered with vegetables and meat, in a rich, creamy sauce that warms and delights with every bite. -
OnigiriEnjoy onigiris in a variety of combinations! Tuna, salmon, and more! -
Poke BowlA fresh, healthy and colorful bowl: discover our homemade poke bowl, perfect for a balanced and tasty meal! -
Sushi-style tacosSushi-style tacos, a surprising combination of Japanese flavors and street food, fresh, delicious and perfect for sharing! -
Temari zushi, Japanese sushi ballsTemari zushi: Colorful sushi balls filled with fish, vegetables, or omelet. Festive, elegant, and delicious! -
Oyakodon - Chicken and Egg Rice BowlA comforting bowl from Japan: warm rice topped with melted egg and garnished with tender chicken, simple and authentic. -
Sea bream donburi in ochazukéSea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké. -
Cook the rice in a saucepanNo rice cooker? Don't panic! Learn how to cook rice in a pot like in Japan, fluffy and delicious every time.
Saucy dishes
Stewed dishes
Sushi & Maki
Curry
All our rice
Japanese Fukumaru rice
Japanese Fukumaru riceRegular price
16,80 €
Regular price
Sale price
16,80 €
Unit price
per
Ref. {{ sku }}: Ref. 003
Japanese Fukumaru rice, coarse grain, soft and tasty, ideal for both hot and cold dishes.
In stock
Description
Description
Fukumaru rice is a new rice breed developed in Ibaraki Prefecture. Unlike other cultivated rice varieties, this rice's grains are larger and have a higher water content.
Flavor
Flavor
Preservation
Preservation
Ingredients & Allergens
Ingredients & Allergens
Nutritional Values
Nutritional Values
Usage
Rinse the rice several times and then drain. 1.2 parts water to 1 part dry rice. After cooking, keep warm for 10 minutes then aerate well by mixing the rice gently. Allow 75g of dry rice per person.
It can also be eaten cold, it goes very well with dishes in sauce such as curry or blanquette or your stews, but can also be eaten in a bowl or as sushi.
-
Sea bream rice
Spring Tai Meshi decorated with cherry blossom petals and seasonal vegetables, a delicate recipe with Japanese flavors. -
Traditional Japanese curry
Mild and fragrant Japanese curry, simmered with vegetables and meat, in a rich, creamy sauce that warms and delights with every bite. -
Onigiri
Enjoy onigiris in a variety of combinations! Tuna, salmon, and more! -
Poke Bowl
A fresh, healthy and colorful bowl: discover our homemade poke bowl, perfect for a balanced and tasty meal! -
Sushi-style tacos
Sushi-style tacos, a surprising combination of Japanese flavors and street food, fresh, delicious and perfect for sharing! -
Temari zushi, Japanese sushi balls
Temari zushi: Colorful sushi balls filled with fish, vegetables, or omelet. Festive, elegant, and delicious! -
Oyakodon - Chicken and Egg Rice Bowl
A comforting bowl from Japan: warm rice topped with melted egg and garnished with tender chicken, simple and authentic. -
Sea bream donburi in ochazuké
Sea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké. -
Cook the rice in a saucepan
No rice cooker? Don't panic! Learn how to cook rice in a pot like in Japan, fluffy and delicious every time.
Saucy dishes
Stewed dishes
Sushi & Maki
Curry
