Octopus Salad with Kimchi

Preparation

1.Cut the cucumber into pieces, then remove the seeds.

2.Sprinkle with salt and let sit for about 5 minutes.

3.After 5 minutes, drain the water and pat the cucumber dry with a paper towel to remove excess water.

4.Cut the octopus into pieces and mix it with the cucumber, kimchi sauce and sesame oil in a bowl.

It's ready! Enjoy your meal!