1.Rinse the rice once without rubbing it, then drain immediately. Then rinse the rice several times, rubbing it between your hands until the water runs clear, then drain.
2.Place the rice and water in a saucepan (or casserole dish). Leave the rice in the water for at least 30 minutes.
3.Cover and cook over medium heat until boiling, then continue cooking over low heat for 10 to 15 minutes until the water disappears.
4.Turn off the heat and let the rice stand for 10 minutes, covered.
