• Bestseller
Origin Ibaraki, Japan
Usage This Japanese rice is equally well-suited to Japanese and Western cuisine. It can be enjoyed hot or at room temperature because its grains hold together well and do not harden even when cooled. Instructions: Rinse the rice several times and then drain. 1.2 parts water to 1 part dry rice. After cooking, keep warm for 10 minutes then aerate well by mixing the rice gently. Allow 75g of dry rice per person.
Rice Onigiri Sushi & Maki

Rice

Japanese Koshihikari Rice

Japanese Koshihikari Rice
12,30 €
12,30 €

Ref. 422

Our best-selling Koshihikari rice, shiny and fluffy as you wish!
Size

In stock

Description

Japanese Koshihikari rice is one of the most prized in Japan, and for good reason: its short, shiny, and slightly sticky grains offer a perfect texture and a subtly sweet taste. Carefully cultivated, Koshihikari rice reveals all its finesse once cooked, whether for making sushi, onigiri, donburi bowls, or even as an accompaniment to simpler dishes. It holds up perfectly to cooking while remaining fluffy, making it as pleasant on the palate as it is visually elegant on the plate. Its balance makes it a premium Japanese rice of choice for those who wish to rediscover the quality of Japanese tables at home. A wonderful way to rediscover the importance of rice in Japanese culinary art, serving taste and authenticity.

Flavor

Koshihikari rice has a beautiful consistency and a very shiny grain with a mild, light flavor and a pleasant chew.

Conservation

Store in a cool, dry place away from light, refrigerated after opening.

Ingredients & Allergens

100% koshihikari rice.

Nutritional Values

Per 100g: Energy 1441 kJ / 344 kcal, Fat 1.1g (of which saturates 0g), Carbohydrate 87g (of which sugars 0g), Protein 11g, Salt 0g.

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Origin Ibaraki, Japan
Usage This Japanese rice is equally well-suited to Japanese and Western cuisine. It can be enjoyed hot or at room temperature because its grains hold together well and do not harden even when cooled. Instructions: Rinse the rice several times and then drain. 1.2 parts water to 1 part dry rice. After cooking, keep warm for 10 minutes then aerate well by mixing the rice gently. Allow 75g of dry rice per person.
Rice Onigiri Sushi & Maki
Agri Yamazaki
The producer

Agri Yamazaki

"Create from the earth, create from the human," is the motto of Agri Yamazaki since its created in 1996. Concerned about the environment, our rice producer located in the city of Hokota, in the prefecture of Ibaraki, has set up a organic farming which has earned him several awards, including the Ministry of Agriculture, Forestry and Fisheries in 1999 and 2009. With the idea of giving back to the rice field what it has given him, Agri Yamazaki resows the bran of his rice after the harvest and thus benefits from a natural and organic fertilizer. At Agri Yamazaki, you can therefore find Japanese rice and brown rice.