Steamed stuffed yuzu

Preparation

1.Cut off the top of the yuzu, then scoop out the inside. Squeeze the pulp to extract the juice and set aside.

2.In a small saucepan, combine the sauce ingredients. Stir in the agar-agar, then bring to a boil to dissolve it completely. Let cool to form a jelly.

3.Fill the inside of the yuzu with the peeled shrimp, the chopped scallops, and the mushrooms.

4.Drizzle with a little sake, then place the yuzu in a preheated steamer. Cook for 5 minutes.

5.Finish by decorating with salmon roe, chives and a little jelly.

It's ready!