Origin Ibaraki, Japan
Container Glass bottle
Usage This soy sauce will delight connoisseurs. While it can be used in all your preparations instead of salt, it is best used as a finishing touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.

Sauces

Shiho no Shizuku unpasteurized soy sauce 300 ml

Shiho no Shizuku unpasteurized soy sauce 300 ml
12,00 €
12,00 €
40,00 € l

Ref. 177

In stock

Description

This high quality soy sauce is unpasteurized.

Flavor

Its taste is deep, long, round in the mouth and very rich in umami.

Conservation

Store in a cool, dry place away from light. Keep refrigerated after opening.

Ingredients & Allergens
Water (45.31%), Defatted Soybeans (19.34%), Wheat (19.34%), Salt (16.01%)

Allergenes : Soy, Wheat
Nutritional Values

Per 100 ml: Energy 301.2 kJ / 72 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 9.3 g (of which sugars 0.6 g), Protein 8.8 g, Salt 14.5 g.

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Origin Ibaraki, Japan
Container Glass bottle
Usage This soy sauce will delight connoisseurs. While it can be used in all your preparations instead of salt, it is best used as a finishing touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.
Shibanuma
The producer

Shibanuma

Founded in 1688, in the Edo period, in Ibaraki Prefecture,Shibanuma has been perpetuating the art of soy sauce for over three centuries. Today, headed by Mr. Shibanuma,18th generation at the head of the family business, the house maintains traditional production methods, including the fermentation in wooden barrels, some of which date back to the Meiji era (late 19th century). These barrels, impregnated with decades of microorganisms, give the sauce an incomparable depth and aromatic richness. Beyond its exceptional soy sauces, Shibanuma also develops condiments such as ponzu or grill sauces, to discover to enrich your cooking with authentic Japanese flavors.