2 people
15 min
Easy
Yuzu mayonnaise
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1.Whisk the egg yolk with the mustard in a salad bowl.
2.While continuing to whisk, gradually add about half of the sunflower oil in a thin stream.
3.Season with sugar, yuzu juice, and salt and pepper to taste. Mix well.
4.Whisk again and add the remaining oil in a thin stream, until you obtain the ideal texture: creamy and firm.
Enjoy your food !
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of the recipe