Kinako pan, Kinako bread

Preparation

You can prepare the breads the day before, and bake them the next day.

1.Mix the water, yeast, and sugar. Let stand for 10 minutes.

2.Add flour, sugar, salt, soy milk and mix until a dough forms.

3.Then add the softened butter and mix everything together until it forms a ball.

4.Place the dough in an airtight container, close it and let it rise at room temperature for 30 minutes.

5.Knead the dough by folding it towards the center and stretching it. Reform it into a ball and let it rest again in the sealed airtight container for 30 minutes.

6.Then place the box in the refrigerator and let it rise overnight.

7. Take the dough out and leave it at room temperature. (30 min to 1 hour depending on the season)

8.Divide the dough into 6 pieces and form small balls. Cover them with plastic wrap and let the dough balls rest for 20-30 minutes.

9.Work each piece of dough into sticks. Place each piece of dough on a sheet of baking paper. Cover again with plastic wrap and let it rise for about 1 hour.

10.In a frying pan, pour oil enough to fry the bread, and heat to 160-170°C.

11.Fry the buns for 5 minutes, until golden brown and crispy.

12.In a bowl, mix the Kinako powder, sugar, and a pinch of salt. Cover each surface of the bread with this mixture.

It's ready! Enjoy your meal!