Origin Mie, Japan
Usage Banrai soy milk can be drunk chilled or warm. You can also use it to make egg-free mayonnaise by adding vegetable oil and a little vinegar or lemon. To prepare your tofu: Mix 125ml of soy milk and a dose of nigari, let the tofu steam, covered, for 10 minutes, or longer depending on the desired texture. A few drops of ponzu or a few sesame seeds will make it more delicious.

Azuki beans

Banrai Soy Milk 1 L

Banrai Soy Milk 1 L
12,70 €
12,70 €

Ref. 303

In stock

Description

This high-quality soy milk is ideal for making homemade tofu. It contains a minimum of 15% dry matter, compared to 3 to 4% for drinking soy milk, which, when combined with nigari, allows for the formation of tofu.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening and consume within 3 days.

Ingredients & Allergens
Soy (100%)

Allergenes : Soy
Nutritional Values

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Origin Mie, Japan
Usage Banrai soy milk can be drunk chilled or warm. You can also use it to make egg-free mayonnaise by adding vegetable oil and a little vinegar or lemon. To prepare your tofu: Mix 125ml of soy milk and a dose of nigari, let the tofu steam, covered, for 10 minutes, or longer depending on the desired texture. A few drops of ponzu or a few sesame seeds will make it more delicious.
Banrai Soymilk
The producer

Banrai Soymilk

“Good for nature, good for your body.” That’s the motto of Banrai, a small company with 19 employees located in Mie Prefecture. For almost 240 years, Banrai strives to promote a healthy lifestyle thanks to fresh, high-quality products like soy milk, you can make authentic-tasting tofu at home. Banrai soy milk is made from sweet, protein-rich Japanese soybeans and carefully selected water from the Nohbi Plain. This milk is produced using the company's own sterilization process, ensuring the highest quality without the addition of additives.