Traditional Japanese curry

Preparation

1.Cut the onion, carrots and large potatoes into pieces.

2.Brown the onion, previously cut into small pieces, in butter.

3.Once the onions are nicely browned, add the previously cut meat. You can use beef, chicken, pork, etc.

4.Add the carrots and potatoes and sauté.

5.Add about 800ml of water to the pan and cook over medium heat. The mixture should simmer, not boil. Simmer for about 20 minutes, skimming off the foam thoroughly.

6.Add the curry and simmer for another twenty minutes. Check the cooking of your vegetables and meat with a knife if necessary.

7.Serve with Japanese rice!

8.With your leftover curry, you can make delicious curry buns! They're perfect for taking with you for lunch.

Enjoy your food !