Traditional Japanese curry

Preparation

1. Cut the onion, carrots, and large potatoes into pieces.

2. Sauté the onion, previously cut into small pieces, in butter.

3. Once the onions are well browned, sear the meat, also cut beforehand. You can use beef, chicken, pork, etc.

4. Add the carrots and potatoes and sauté.

5. Add about 800ml of water until covered and cook over medium heat. The preparation should simmer, not boil. Let it simmer for about twenty minutes, skimming carefully.

6. Add the curry and let it simmer for another twenty minutes. Check the doneness of your vegetables and meat with a knife if necessary.

7. Serve with Japanese rice!

8. With your leftover curry, you can make delicious small curry buns! They will be perfect for your lunches.

Enjoy your meal!