4 people 60 min AVERAGE Sushi-style tacos January 23, 2026 Ingredients 2 sheets of nori (dried seaweed)50g of tempura flour100 ml of waterFrying oil200g of vinegared riceTopping of your choice (prawn, salmon, shiitake mushrooms, avocado, sprouts, etc.)4 teaspoons of Furikake with Ra-yu4 teaspoons of curry furikakeA few drops of soy sauce or ponzu sauce Preparation 1.In a dish, mix the tempura flour and water until you obtain a smooth batter.2.Cut each sheet of nori into 4 pieces. Brush one side (the back) with tempura batter.3.Fry the leaves in oil at 170°C until crispy, turning to fry both sides.4.While it is still warm, place the nori sheet, batter-free side down, on a thin bottle or rolling pin to give it a "U" shape, like a taco shell.5.Once cooled, fill the taco shell with rice and toppings of your choice.6.Sprinkle a spoonful of furikake over each taco.7.Add a few drops of soy sauce or ponzu sauce if needed!
