Sushi-style tacos

Preparation

1.In a dish, mix the tempura flour and water until you obtain a smooth batter.

2.Cut each sheet of nori into 4 pieces. Brush one side (the back) with tempura batter.

3.Fry the leaves in oil at 170°C until crispy, turning to fry both sides.

4.While it is still warm, place the nori sheet, batter-free side down, on a thin bottle or rolling pin to give it a "U" shape, like a taco shell.

5.Once cooled, fill the taco shell with rice and toppings of your choice.

6.Sprinkle a spoonful of furikake over each taco.

7.Add a few drops of soy sauce or ponzu sauce if needed!