Kinako truffles

Preparation

1Chop the chocolate and put it in a bowl. Melt it in a double boiler.

2.Add the anko paste to the melted chocolate and mix well.

3.Form the dough into a ball, wrap it in cling film and place it in the refrigerator to cool.

4.Once the dough has cooled completely, form small balls and roll them in kinako.