2 people
30 min
Easy

Hojicha Grog

Hojicha Grog

Ingredients

  • 150 ml of well-brewed hojicha tea
  • 50 ml of Koshu (aged sake)
  • 20 ml of artisanal cola
  • 2 small pieces of black sugar
  • 2 slices of fresh yuzu
  • 2 slices of ginger
  • A little bit of shichimi
  • 4 sansho berries
  • A few drops of yuzu juice
  • 2 cinnamon sticks

Preparation


1.Prepare a well-brewed hōjicha tea.


2.Pour the sake into a heat-resistant glass. Add the hot hōjicha tea.


3.Stir in the sugar, yuzu slices and ginger.


4.Next add the spices (shichimi and sansho), as well as a few drops of yuzu juice.


5.Finish by adding a cinnamon stick to flavor everything!

Products
of the recipe
Organic Hojicha 100g
Organic Hojicha 100g
8,50 €
8,50 €
Honjozo "Jukusei Koshu" sake aged 10 years 720 ml (17.5% vol.)
Honjozo "Jukusei Koshu" sake aged 10 years 720 ml (17.5% vol.)
57,40 €
57,40 €
Concentrated Artisanal Cola from Awa 200ml
Concentrated Artisanal Cola from Awa 200ml
25,30 €
25,30 €
Black sugar from Okinawa and Kagoshima 300 g
Black sugar from Okinawa and Kagoshima 300 g
7,80 €
7,80 €
Shichimi with Mikan - 7 spice mix 18g
Shichimi with Mikan - 7 spice mix 18g
11,80 €
11,80 €
Green Budo Sansho berries from Wakayama
Green Budo Sansho berries from Wakayama
From 23,50 €
From 23,50 €
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