• Sucre noir d’Okinawa et Kagoshima - 300 g
Origin Kagoshima, Japan
Container Plastic bag
Usage Black sugar can be used in cooking and baking, it can be worked into softened butter, it goes very well with chocolate and red fruits. It can also be eaten simply sprinkled on cottage cheese or nibbled like a confection.

Sugars & syrups

Black sugar from Okinawa and Kagoshima 300 g

Black sugar from Okinawa and Kagoshima 300 g
7,80 €
7,80 €

Ref. 240

In stock

Description

Satsunan Sugar has been manufacturing sugarcane products from Okinawa and Kagoshima since 1964. These black sugar cubes are made from a blend of unrefined raw sugar, molasses produced during sugar refining, and unrefined black sugar. This blend gives these black sugar cubes a sweet, sugarcane-like flavor.

Flavor

Sweet, light licorice scent.

Conservation

Store away from light, in a dry, cool place. Refrigerate after opening for best preservation.

Ingredients & Allergens

Raw sugar, Brown sugar, Molasses

Nutritional Values

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Origin Kagoshima, Japan
Container Plastic bag
Usage Black sugar can be used in cooking and baking, it can be worked into softened butter, it goes very well with chocolate and red fruits. It can also be eaten simply sprinkled on cottage cheese or nibbled like a confection.
Satsunan Sugar
The producer

Satsunan Sugar

Based in Makurazaki, in southern Kagoshima Prefecture, Satsunan Sugar continues since 1964 the tradition of Japanese sugar. This region, bathed in a subtropical climate, has long been linked to the cultivation and processing of sugar cane, especially from the islands of Amami and Okinawa, renowned for their rich flavors. Satsunan Sugar makes a point of selecting high-quality raw materials, processed using processes that preserve the aromatic richness and natural sweetness of the sugar. Their specialty: a brown sugar rich in molasses, with a round, slightly licorice flavor, which enhances both sweet and savory dishes, from coffee to simmered sauces. By combining traditional know-how and attention to quality, Satsunan Sugar aims not only to preserve a culinary heritage, but also to make it shine beyond the borders of Japan.