Origin Tokushima, Japan
Container Glass bottle
Usage You can use artisanal cola to prepare hot or cold drinks. Dilute 3 to 4 tablespoons of syrup in a glass of sparkling water or milk, according to your preference. If you wish to consume it with ice cubes, place it in the refrigerator first. You can also enjoy cola hot, like masala tea or as a hot infusion.
Hojicha Grog
Hojicha Grog
Réchauffez vos soirées avec un grog revisité au au hojicha, cocktail chaud aux inspirations japonaises.
Drinks Cocktails

Citrus Drinks

Concentrated Artisanal Cola from Awa 200ml

Concentrated Artisanal Cola from Awa 200ml
23,40 €
23,40 €
117,00 € l

Ref. 664

In stock

Description

Awa is the ancient name for the Tokushima region. This artisanal cola is made from three citrus fruits typical of the region: yuzu, yuko, and sudachi. It also contains more than 10 spices and herbs such as cardamom, cinnamon, nutmeg, and Sichuan pepper. It also contains Awa bancha, a traditional, fermented, locally produced tea. The combination of these spices with the region's citrus juices creates a balanced and delicious blend.

Flavor

This artisanal cola has a sweet flavor balanced with spicy notes, which blend very well with the fresh citrus notes and slight astringency of Awa tea.

Conservation

Store at room temperature and away from sunlight. After opening, keep refrigerated.

Ingredients & Allergens

Cane sugar (36%), Sudachi (3.85%), Yuko (3.85%), Spice mix (Allspice, Cinnamon, Red chili, Nutmeg, Sichuan pepper, Kola nut) (3%), Yuzu (0.8%), Awa bancha (fermented green tea) (0.5%), Cloves (0.5%), Cardamom (0.5%)

Nutritional Values

View full details
Origin Tokushima, Japan
Container Glass bottle
Usage You can use artisanal cola to prepare hot or cold drinks. Dilute 3 to 4 tablespoons of syrup in a glass of sparkling water or milk, according to your preference. If you wish to consume it with ice cubes, place it in the refrigerator first. You can also enjoy cola hot, like masala tea or as a hot infusion.
Hojicha Grog

Hojicha Grog

Réchauffez vos soirées avec un grog revisité au au hojicha, cocktail chaud aux inspirations japonaises.
Drinks Cocktails
Bando
The producer

Bando

Bando Foods is a small family business located in the Tokushima prefecture, on the island of Shikoku, where it carefully cultivates exceptional Japanese citrus fruits: yuzu, sudachi and yuko. Its orchards, located between 300 and 400 meters above sea level and covering more than 7,700 m², produce each year approximately 25 tons of fruit. Part of the harvest is sold fresh in Japan, while the other part is processed into products like the pure yuzu and sudachi juices we offer. Bando Foods is the one of the few companies in Japan to be certified organic for citrus fruits, from fruit cultivation to production. Thanks to this partnership, we are among the few companies in France to offer organic and 100% pure yuzu and sudachi juices.