Hojicha

Organic Hojicha 100g

Organic Hojicha 100g
Regular price 8,50 €
Regular price Sale price 8,50 €
Unit price 85,00 €  per  kg

Ref. {{ sku }}: Ref. 38

In stock

Description

Hojicha is a high-temperature roasted green tea, low in theine and tannins (antioxidants responsible for the astringency of tea). It can be drunk throughout the day thanks to its low theine content. It goes very well with meals. In Japan, it is very often served with sushi or at the end of a meal to help with digestion.

Flavor

Woody flavors with a slightly toasted taste.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

100% Organic Green Tea

Nutritional Values

Per 100g: Energy 1385 kJ / 331 kcal, Fat 4.7g (of which saturates 0.62g), Carbohydrate 47.7g (of which sugars 0g), Protein 24.5g, Salt 0g.

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Origin Kyoto, Japan
Container Doypack
Usage For 5 g of tea - 25 cl of water. Water temperature: 90°C Infusion: 2 - 3 minutes
Drinks Tea
Hotta
The producer

Hotta

Based in Uji, a tea Mecca in Kyoto Prefecture, our supplier of Japanese teas, was founded in 1978, but its history dates back to the 17th century, to the Edo period. The ancestors of the current president were traders who acted as a link between tea growers and wholesalers. When this profession disappeared, he chose to take over by becoming a wholesaler himself, buying his harvests directly from producers throughout Japan. Today, his teas, all certified organic, are mainly grown in Uji, but also on the island of Kyushu, renowned for its vast fields and the quality of its plantations.