2 people
10 min
Easy

Mozzarella marinated in miso

Mozzarella marinée au miso

Ingredients

  • 1 ball of mozzarella
  • 1 tablespoon of miso
  • 1 tablespoon of olive oil
  • Sansho berries (to taste)

Preparation


1.Wipe the mozzarella dry with absorbent paper.


2.Place the miso and mozzarella in a storage bag.


3.Place in the refrigerator and let marinate overnight to for a day. Then slice the mozzarella and garnish with sansho berries, then drizzle with olive oil to taste.


It's ready!

Products
of the recipe
Miso Kojiya 300g
Miso Kojiya 300g
5,20 €
5,20 €
Creamy miso with koji 500g
Creamy miso with koji 500g
8,70 €
8,70 €
Small square plate in fine earthenware Minoyaki "sukuea"
Small square plate in fine earthenware Minoyaki "sukuea"
29,90 €
29,90 €
Our latest recipes
Sirop de ginger ale maison
NEW
8 people
50 min
Easy

Homemade ginger ale syrup

A homemade ginger ale syrup made with fresh ginger from Japan, Delicately flavored, for sparkling drinks full of pep!
Discover the recipe
Œufs marinés "Ajitama" à la sauce soja Koji
NEW
2 people
15 min
Easy

"Ajitama" marinated eggs in Koji soy sauce

Eggs marinated in koji soy sauce: meltingly tender, rich in umami, perfect for ramen, rice or a gourmet appetizer.
Discover the recipe
Poulet froid sauce pimentée
NEW
2 people
40 min
Easy

Cold chicken with chili sauce

Cold chicken marinated in shio koji, topped with a chili sauce: tender, fresh and spicy, perfect for a dish full of umami.
Discover the recipe