4 people 20 min Easy Furikake Cream Cheese Lollipops January 23, 2026 Ingredients 200 grams of fresh cheeseA little pepper12 pretzel-style sticks2 tbsp of wasabi furikake2 tbsp Furikaké with Yuzu kosho2 tbsp of five-vegetable Furikake Preparation 1.In a bowl, mash the cream cheese with a fork or spatula and then add pepper. 2.Place the furikakes in separate small dishes. 3.Form 12 small balls of fresh cheese and roll them in the furikake. 4.Insert a pretzel stick into each ball and keep chilled until serving.
