Crepes

Preparation

1.Melt the butter.

2.In a bowl, mix the flour, sugar, a pinch of salt and the eggs.

3.Pour the milk gradually while stirring gently with a whisk to avoid lumps until you obtain a smooth paste.

4.Once your mixture is smooth, stir in the melted butter. Mix gently to ensure the butter is evenly distributed throughout the dough.

5.It is important to let the batter rest for an hour at room temperature. This step will ensure more tender crepes.

6.Cook over medium heat. When the edges begin to dry and brown, flip the pancake and cook the other side for about 10 seconds. Repeat with the remaining batter.

Your crepes are ready to be filled and enjoyed!

Jams
-Yuzu preparation
-plum jam

Lemon-sugar style
- Yuzu juice + sugar

More Japanese
- sesame paste + agave syrup
-Tsubuan +kinako / Matcha