Origin Gifu, Japan
Container Glass jar
Usage Plum jam can be eaten simply on toast, but it's also ideal for topping plain yogurt or vanilla ice cream. It's very lightly sweetened and can also be used in sweet dishes like tarts, with whipped cream, or in muffins.
Pastry Dessert Marinades and sauces

Ume plums

Ume plum jam 100g

Ume plum jam 100g
14,90 €
14,90 €
149,00 € kg

Ref. 722

In stock

Description

This plum jam is produced on a farm in Hida-Takayama, Gifu Prefecture. The plums, originally green, turn a lovely yellow as they ripen. They give off a sweet peach aroma and have a delicious fruity flavor. They are combined with Tanegashima sugar.

Flavor

A plum jam as delicious as a dessert, with a lively fruity attack, a tangy flavor and a hint of umami.

Conservation

Store at room temperature. After opening, refrigerate and consume within 2 weeks.

Ingredients & Allergens

Plum ume (58%), Sugar (42%).

Nutritional Values

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Origin Gifu, Japan
Container Glass jar
Usage Plum jam can be eaten simply on toast, but it's also ideal for topping plain yogurt or vanilla ice cream. It's very lightly sweetened and can also be used in sweet dishes like tarts, with whipped cream, or in muffins.
Pastry Dessert Marinades and sauces
Yoshima Noen
The producer

Yoshima Noen

Located in Hida Takayama, in Gifu Prefecture, the Yoshima family farm has been cultivating and processing agricultural products for two decades. It adheres to traditional Japanese methods, such as natural fermentation techniques, based on lactic acid bacteria, without chemical additives. The majority of the ingredients used are sourced locally, and the farm ensures the production of fresh, flavorful food with the longest possible shelf life. Yoshima Farm combines tradition and innovation, while guaranteeing high quality and rigorous traceability of its products.