Sauces

“Michikono” ponzu sauce with 3 citrus 150 ml

“Michikono” ponzu sauce with 3 citrus 150 ml
Regular price 10,40 €
Regular price Sale price 10,40 €
Unit price 69,33 €  per  l

Ref. {{ sku }}: Ref. 22

In stock

Description

Ponzu is a popular and popular sauce in Japan. It combines soy sauce, dashi, and a Japanese citrus fruit. It often also contains a little vinegar or mirin. Its popular flavor is fresh, deep, and rich in umami.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening.

Ingredients & Allergens
Organic Soy Sauce (Organic Soybeans, Organic Wheat, Salt) (41.4%), Organic Rice Vinegar (20.7%), Organic Citrus Juice (Organic Yuzu Juice (6.8%), Organic Sudachi Juice (6.8%), Organic Yuko Juice (6.8%)) (20.4%), Sugar (13.4%), Organic Mirin (Organic Rice and Organic Koji (2%), Organic Rice Shochu (1.2%), Water (0.9%)) (4.1%)

Allergenes : Soy, Wheat
Nutritional Values

Per 100 ml: Energy 389 kJ / 93 kcal, Fat 0.1 g (of which saturates 0 g), Carbohydrate 19.6 g (of which sugars 16 g), Protein 3.4 g, Salt 5.75 g.

View full details
Origin Tokushima, Japan
Container Glass bottle
Usage It will go well with salad dressings, raw scallops, white fish, vegetables, fatty meats, etc.
Bando
The producer

Bando

Bando Foods is a small family business located in the Tokushima prefecture, on the island of Shikoku, where it carefully cultivates exceptional Japanese citrus fruits: yuzu, sudachi and yuko. Its orchards, located between 300 and 400 meters above sea level and covering more than 7,700 m², produce each year approximately 25 tons of fruit. Part of the harvest is sold fresh in Japan, while the other part is processed into products like the pure yuzu and sudachi juices we offer. Bando Foods is the one of the few companies in Japan to be certified organic for citrus fruits, from fruit cultivation to production. Thanks to this partnership, we are among the few companies in France to offer organic and 100% pure yuzu and sudachi juices.