Salmon tataki with Ponzu

Preparation

1. Heat a little sesame oil in a pan.

2. Cook the salmon until the surface changes color (about 2 mm deep) to brown it lightly.

3. Let the salmon cool in the refrigerator for about 20 minutes.

4. Once cooled, cut the salmon into slices about 1 cm thick.

5. Arrange the salmon slices on a platter and sprinkle with chives, tororo, and salmon roe.

6. Pour the ponzu sauce over everything.

It's ready! Enjoy your meal!