Finely grated kombu seaweed "Jôkuro tororo" 60g

Discover Jōkuro Tororo, an exceptional kombu seaweed from the cold waters of Rausu, in the far northeast of Hokkaido, and carefully prepared in Toyama Prefecture. This black and yellow kombu is finely grated to offer a light and airy texture. Naturally rich in flavor, it is prepared without additives, with wild kombu and Japanese rice vinegar. An authentic and natural product, born from a centuries-old tradition between Hokkaido and Toyama, to bring all the richness and benefits of Japanese kombu to your meals.

Deep and intense flavors of black kombu, with a marked acidity that reinforces its character.

Store at room temperature, away from light, heat and humidity.

Kombu (83%), Rice vinegar (17%)