Origin Ishikawa, Japan
Container Plastic bag
Usage Uses : Komeko can be used in a wide range of Japanese dishes, such as tempura and okonomiyaki. It's also perfectly fine to incorporate into other, more Western-style dishes, such as hamburger patties or meatballs. This organic rice flour adds a crispy touch to your fried dishes and a little more texture to your baked dishes.

Organic Products

Komeko organic - rice flour 200g

Komeko organic - rice flour 200g
11,30 €
11,30 €
56,50 € kg

Ref. ISHIKAWA05

In stock

Description

Komeko is a rice flour. Gluten-free, it's an ideal substitute for traditional flours. It's made from a more aromatic variety of rice, 100% organic and grown in Ishikawa, without the use of pesticides or chemical fertilizers.

Conservation

Store at room temperature, away from sunlight, heat, and humidity. Once opened, refrigerate in a tightly closed container and consume promptly.

Ingredients & Allergens

100% organic rice

Nutritional Values

View full details
Origin Ishikawa, Japan
Container Plastic bag
Usage Uses : Komeko can be used in a wide range of Japanese dishes, such as tempura and okonomiyaki. It's also perfectly fine to incorporate into other, more Western-style dishes, such as hamburger patties or meatballs. This organic rice flour adds a crispy touch to your fried dishes and a little more texture to your baked dishes.
Kanazawa Daichi
The producer

Kanazawa Daichi

Kanazawa Daichi is an organic farm, located in the suburbs of Kanazawa and Oku-Noto, in Ishikawa Prefecture. It practices environmentally friendly agriculture. It mainly grows rice, barley, wheat, buckwheat, vegetables, and fruits organically, using abandoned farmland. The processed products it sells are all made with food grown locally on the farm, which promotes both the close relationships with producers and their work.