Origin Ishikawa, Japan
Container Plastic bag
Usage Use : This komeko, specially formulated for cakes, will replace wheat flour in your pancake and chiffon cake recipes, making them even fluffier. You can also make delicious cookies with it. There is no need to sift the komeko before adding it to your preparations.
Pastry Dessert

Organic Products

Komeko organic - special rice flour for cakes 200g

Komeko organic - special rice flour for cakes 200g
11,30 €
11,30 €
56,50 € kg

Ref. ISHIKAWA06

In stock

Description

Komeko is a gluten-free rice flour, ideal as a substitute for traditional flours. It is made from a more aromatic variety of rice, 100% organic and grown in Ishikawa, without pesticides or chemical fertilizers. This flour is ideal for cakes.

Preservation

Store at room temperature, away from sunlight, heat, and humidity. Once opened, refrigerate in a sealed container and consume promptly.

Ingredients & Allergens

100% organic rice

Nutritional Values

View full details
Origin Ishikawa, Japan
Container Plastic bag
Usage Use : This komeko, specially formulated for cakes, will replace wheat flour in your pancake and chiffon cake recipes, making them even fluffier. You can also make delicious cookies with it. There is no need to sift the komeko before adding it to your preparations.
Pastry Dessert
Kanazawa Daichi
The producer

Kanazawa Daichi

Kanazawa Daichi is an organic farm, located in the suburbs of Kanazawa and Oku-Noto, in Ishikawa Prefecture. It practices environmentally friendly agriculture. It mainly grows rice, barley, wheat, buckwheat, vegetables, and fruits organically, using abandoned farmland. The processed products it sells are all made with food grown locally on the farm, which promotes both the close relationships with producers and their work.