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Container Plastic bag
Usage Instructions: Cook in a large volume of water for 6 to 7 minutes according to your preference. Use: Somen noodles are generally eaten in a good dashi broth, or cold with mentsuyu sauce.
Noodles

Noodles

Sômen - Handa Wheat Noodles 300g

Sômen - Handa Wheat Noodles 300g
9,20 €
9,20 €
30,67 € kg

Ref. 404

In stock

Description

Somen are very thin, white, handmade Japanese noodles made from wheat flour. They are usually eaten cold as a soup in the summer.

Conservation

Store at room temperature.

Ingredients & Allergens
Wheat flour (94%), Salt (5%), Vegetable oil (1%) (cottonseed oil, sesame oil).

Allergenes : Wheat, Buckwheat
Nutritional Values

Per 100g: Energy 1435 kJ / 343 kcal, Fat 2.1g (of which saturates 0.33g), Carbohydrate 72.9g (of which sugars 3.2g), Protein 8.1g, Salt 4.6g.

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Container Plastic bag
Usage Instructions: Cook in a large volume of water for 6 to 7 minutes according to your preference. Use: Somen noodles are generally eaten in a good dashi broth, or cold with mentsuyu sauce.
Noodles
Bando
The producer

Bando

Bando Foods is a small family business located in the Tokushima prefecture, on the island of Shikoku, where it carefully cultivates exceptional Japanese citrus fruits: yuzu, sudachi and yuko. Its orchards, located between 300 and 400 meters above sea level and covering more than 7,700 m², produce each year approximately 25 tons of fruit. Part of the harvest is sold fresh in Japan, while the other part is processed into products like the pure yuzu and sudachi juices we offer. Bando Foods is the one of the few companies in Japan to be certified organic for citrus fruits, from fruit cultivation to production. Thanks to this partnership, we are among the few companies in France to offer organic and 100% pure yuzu and sudachi juices.