• Pâte de fleur de sakura
Origin Aichi, Japan
Container Plastic bag
Usage It is highly concentrated: a small dose is enough to enhance your dishes! It will be perfectly incorporated into the creams, mousses and bavarois of your filled pastries but also in your cake batters, breads and pancakes. Its freshness also goes very well with foie gras.
Pastry Dessert Drinks

Condiments & spices

Sakura flower paste 1 kg

Sakura flower paste 1 kg
247,30 €
247,30 €

Ref. 601

In stock

Description

While cherry blossom products are traditionally savory, this paste has the distinction of being sweet because the fresh flowers have been candied before being reduced to a paste.

Flavor

Sweet and floral, typical of sakura.

Conservation

Best stored in the refrigerator.

Ingredients & Allergens

Sugar (35.3%), Glucose-fructose syrup (31.1%), Sakura flowers (29.1%), Malic acid (0.7%), Water (3.8%)

Nutritional Values

View full details
Origin Aichi, Japan
Container Plastic bag
Usage It is highly concentrated: a small dose is enough to enhance your dishes! It will be perfectly incorporated into the creams, mousses and bavarois of your filled pastries but also in your cake batters, breads and pancakes. Its freshness also goes very well with foie gras.
Pastry Dessert Drinks
Yamashin Sangyo
The producer

Yamashin Sangyo

Founded in 1955 by Shosaku Hiraide, Yamashin Sangyo develops products that bring the colors and flavors of Japan's four seasons to your plate. The company began its business specializing in the manufacture and sale of tokoroten, gelatinous noodles made from agar-agar, before specializing in the traditional Japanese pastry, wagashi. In 1990, Yamashin Sangyo then marketed local and seasonal ingredients needed to make wagashi, such as flowers and leaves, starting with cherry blossom. Since then, the company has given new value to the flowers and plants characteristic of the four seasons and transformed them into products intended for confectionery, allowing visitors to appreciate nature with both eyes and mouth. Yamashin Sangyo continues to develop original and quality products that find their place in both Japanese and Western gastronomy.