Origin Toyama, Japan
Container Glass bottle
Usage This syrup can be drunk diluted with 4-5 parts water. It also pairs very well with alcohols such as beer, shochu, or cider, for example. You can add it to your smoothies and desserts (jellies, ganaches, granitas, bavarois, creams), put it on yogurt, or even ice cream. Mix it with a little olive oil to make a vinaigrette sauce that will go perfectly with octopus carpaccio.
Pavlova aux fruits rouges et coulis de shiso rouge
Red berry pavlova with red shiso coulis
A light and crispy meringue, topped with a creamy mascarpone whipped cream, fresh red berries, and a red shiso syrup coulis for an original and colorful touch.
Pastry Drinks Dessert

Shiso

Concentrated shiso syrup 300 ml

Concentrated shiso syrup 300 ml
17,30 €
17,30 €

Ref. 201

In stock

Description

Shiso is a Japanese herb from the same family as mint, better known as Japanese basil. In Japan, it is used in cooking, for example, with sashimi, but also in medicine, as shiso has many medicinal properties.

Flavor

Sweet and spicy, with notes of cinnamon and coriander. Slightly sweet.

Preservation

Store in a cool, dry place away from light. Keep refrigerated after opening.

Ingredients & Allergens

Water (68.2%) Sugar (21%), Shiso (9%), Acidifier (E330) (1.8%)

Nutritional Values

Per 100 ml: Energy 452 kJ / 108 kcal, Fat 0.1 g (of which saturates 0 g), Carbohydrate 27 g (of which sugars 26 g), Protein 0.1 g, Salt 0.1 g.

View full details
Origin Toyama, Japan
Container Glass bottle
Usage This syrup can be drunk diluted with 4-5 parts water. It also pairs very well with alcohols such as beer, shochu, or cider, for example. You can add it to your smoothies and desserts (jellies, ganaches, granitas, bavarois, creams), put it on yogurt, or even ice cream. Mix it with a little olive oil to make a vinaigrette sauce that will go perfectly with octopus carpaccio.
Pavlova aux fruits rouges et coulis de shiso rouge

Red berry pavlova with red shiso coulis

A light and crispy meringue, topped with a creamy mascarpone whipped cream, fresh red berries, and a red shiso syrup coulis for an original and colorful touch.
Pastry Drinks Dessert
Tonami Shoyu
The producer

Tonami Shoyu

Tonami Shoyu is a company producing condiments and more specifically soy sauce which began operations in 1935 in the Shogawa City, which is crossed by the Sho River and known for its hot springs and calcium-rich waters. When it was founded, Tonami Shoyu put the preservation of the traditional flavors of the region at the heart of its concerns, particularly that of Toyama soy sauce, known for being slightly milder than traditional soy sauce. In addition to this, the company places great importance on producing healthy and umami-rich products. To do this, it uses locally produced ingredients like soybeans or elsewhere in Japan like wheat.