Origin Hiroshima, Japan
Container Glass bottle
Usage It is used like ponzu but with the advantage of not coloring your preparations. It will accompany your salad dressings, raw scallops, white fish, vegetables, fatty meats but will also bring a more complex taste to your broths.
Artichauts rôtis au shio ponzu, sauce à l'ail noir
Artichauts rôtis au shio ponzu, sauce à l'ail noir
Artichauts rôtis sublimés par le shio ponzu et l'ail noir — une recette originale, simple, élégante et pleine de saveurs !
Sauce Meats Fishes Salads

Ponzu

Shio Ponzu - White Ponzu 360 ml

Shio Ponzu - White Ponzu 360 ml
13,80 €
13,80 €

Ref. 207

In stock

Description

Ponzu is a popular and popular sauce in Japan for its fresh, deep, and umami-rich flavor. Unlike traditional ponzu, which combines soy sauce, dashi, and a Japanese citrus fruit, white ponzu is made with a rice vinegar base, without soy sauce, hence its light color. It also contains kombu dashi, yuzu juice, and sudachi juice from Shikoku. With no additives or preservatives, it has a beautiful balance of acidity and umami.

Conservation

Store in a cool, dry place away from light. Keep refrigerated after opening.

Ingredients & Allergens

Organic rice vinegar (41.03%), Water (22.13%), Citrus juice (Yuzu (7.4%), Sudachi (6.48%)), Kombu dashi broth (7.4%), Sugar, Salt, Mirin, Yeast extract

Nutritional Values

View full details
Origin Hiroshima, Japan
Container Glass bottle
Usage It is used like ponzu but with the advantage of not coloring your preparations. It will accompany your salad dressings, raw scallops, white fish, vegetables, fatty meats but will also bring a more complex taste to your broths.
Artichauts rôtis au shio ponzu, sauce à l'ail noir

Artichauts rôtis au shio ponzu, sauce à l'ail noir

Artichauts rôtis sublimés par le shio ponzu et l'ail noir — une recette originale, simple, élégante et pleine de saveurs !
Sauce Meats Fishes Salads
Sennari
The producer

Sennari

Located about twenty kilometers from Hiroshima, Sennari is a family business specializing in the production of rice and apple vinegars, sauces and seasonings. Founded in 1927, the company, which has been passed down over three generations, has been built around traditional expertise, combining high standards, naturalness, and local commitment. Sennari makes its vinegars using a slow, natural fermentation method, without added alcohol or additives. She uses exclusively organic Japanese rice and sources from carefully selected local producers, with a focus on traceability, sustainability and respect for the land. Its factory, certified ecological, is ideally located near a pure water source, in an environment conducive to high-quality artisanal production. Since the 1990s, the company has further strengthened its commitments by obtaining the JAS organic certification and expanding its range of healthy and tasty products.
Umami offers you a beautiful selection of Sennari products, including several certified organic: sushi rice vinegar, pure vinegar, apple vinegar, sakura vinegar, ponzu sauces, vinaigrettes... Healthy, tasty products, faithful to the Japanese artisanal spirit.