• Thé noir fumé au cerisier japonais sakura 50g
Origin Shizuoka, Japan
Container Paper bag
Usage Instructions for use: 3 g for 150 ml of water at 95°C - Infusion time: 2 minutes Cold: 15g for 1L of water - Infusion time: 2 hours This cherry wood-smoked black tea can be enjoyed hot or cold. It pairs particularly well with meat, which you can stew with, as well as nuts or chocolate. The smoked tea leaves and their powerful aroma can also be used as a condiment or seasoning.
Drinks Tea

Japanese teas

Japanese Sakura Cherry Blossom Smoked Black Tea 50g

Japanese Sakura Cherry Blossom Smoked Black Tea 50g
21,50 €
21,50 €
430,00 € kg

Ref. 269

In stock

Description

This black tea from Shizuoka is a unique product because it has been smoked with cherry wood. To produce this smoked tea, the tea plants are cultivated in the purest tradition, using the “chagusaba” method, where grass is used as mulch to protect and flavor the tea leaves. The producer has challenged himself to create unique teas by smoking them. It is a meticulous balancing act to obtain fragrant teas whose aroma is without additives, resulting solely from smoking.

Flavor

A subtle blend between the taste of Japanese black tea and the delicate smoky notes of cherry wood.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

100% black tea

Nutritional Values

View full details
Origin Shizuoka, Japan
Container Paper bag
Usage Instructions for use: 3 g for 150 ml of water at 95°C - Infusion time: 2 minutes Cold: 15g for 1L of water - Infusion time: 2 hours This cherry wood-smoked black tea can be enjoyed hot or cold. It pairs particularly well with meat, which you can stew with, as well as nuts or chocolate. The smoked tea leaves and their powerful aroma can also be used as a condiment or seasoning.
Drinks Tea
Kaneroku Matsumotoen
The producer

Kaneroku Matsumotoen

Kaneroku Matsumotois afamily tea-producing company based in Shizuoka, one of the emblematic places of Japanese tea culture. Although they have chosen to develop unique teas, such as Japanese cherry smoked black tea or cedar smoked hojicha tea, the cultivation of tea plants is tradition. The tea plants are cultivated according to the "chagusaba" method which involves growing grass next to tea fields to then use it as natural mulch. This protects the soil, retains water and fertilizer, but also helps control weed growth and flavors the tea. Kaneroku Matsumoto seeks through smoking to go beyond the cultivation of traditional flavored teas in which it is necessary to add ingredients for flavor and thus create teas that are new to Japan and the world.