• Bestseller
Origin Ibaraki, Japan
Container Glass bottle
Usage You can use this sauce as a barbecue or griddle sauce. Marinate your meats or vegetables in this sauce before cooking. This sauce can also be used for your steaks, hamburgers, grilled fish and seafood, cold or pan-fried tofu, stir-fried vegetables, fried rice, or the Japanese dish "shabu-shabu".
Grilling

Sauces

Yakiniku Grilled Meat Sauce 360g

Yakiniku Grilled Meat Sauce 360g
12,90 €
12,90 €
35,83 € kg

Ref. 186

A Japanese yakiniku sauce full of character, made from unpasteurized soy sauce fermented in wooden barrels, onion, mirin, and a lively touch of sanshō!

In stock

Description

Inspired by yakiniku (Japanese barbecue of Korean origin, where meat is grilled right at the table) this sauce is used primarily as a marinade or a dipping sauce.

It is made from nama shoyu, an unpasteurised soy sauce fermented in wooden barrels, combined with mirin, onion, garlic and apple, for a result that is both mellow and deeply flavourful.

As a finishing touch, it features budō sanshō from Kishu. Sanshō is a Japanese pepper, quite different from black pepper : rather than bringing heat, it delivers a fresh, slightly citrusy, intensely aromatic sensation. The Kishu variety is particularly prized for its bold fragrance.

Oil-free and rich in aromatics, this sauce is lighter than a classic barbecue sauce, enhancing ingredients without overpowering them.

Conservation

Store in a cool, dry place away from light. Keep refrigerated after opening.

Ingredients & Allergens
Soy sauce (Water, Defatted soybeans, Salt, Wheat) (34.64%), Water (21.03%), Mirin (Rice, Rice koji, Alcohol, Glucose) (14.85%), Sugar (13.61%), Onion (9.9%), Brewed vinegar (2.47%), Apple (1.86%), Garlic (0.99%), Salt (0.25%), Thickener (E415) (0.2%), Japanese sansho pepper (0.12%), White pepper (0.04%), Black pepper (0.02%), Red chili pepper (0.02%)

Allergenes : Soy, Wheat
Nutritional Values

Per 100 ml: Energy 575 kJ / 136 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 28.2 g (of which sugars 19.6 g), Protein 3.6 g, Salt 5.3 g.

View full details
Origin Ibaraki, Japan
Container Glass bottle
Usage You can use this sauce as a barbecue or griddle sauce. Marinate your meats or vegetables in this sauce before cooking. This sauce can also be used for your steaks, hamburgers, grilled fish and seafood, cold or pan-fried tofu, stir-fried vegetables, fried rice, or the Japanese dish "shabu-shabu".
Grilling
Shibanuma
The producer

Shibanuma

Founded in 1688, in the Edo period, in Ibaraki Prefecture,Shibanuma has been perpetuating the art of soy sauce for over three centuries. Today, headed by Mr. Shibanuma,18th generation at the head of the family business, the house maintains traditional production methods, including the fermentation in wooden barrels, some of which date back to the Meiji era (late 19th century). These barrels, impregnated with decades of microorganisms, give the sauce an incomparable depth and aromatic richness. Beyond its exceptional soy sauces, Shibanuma also develops condiments such as ponzu or grill sauces, to discover to enrich your cooking with authentic Japanese flavors.