• Bestseller
Origin Ibaraki, Japan
Container Glass bottle
Usage Meat or vegetables are marinated in yakiniku sauce before cooking. You can use this sauce as a barbecue or griddle sauce.

Sauces

Yakiniku Grilled Meat Sauce 360g

Yakiniku Grilled Meat Sauce 360g
12,90 €
12,90 €
35,83 € kg

Ref. 186

In stock

Description

The term yakiniku means "grilled meat" in Japanese. Yakiniku is a Japanese-style Korean barbecue.

Conservation

Store in a cool, dry place away from light. Keep refrigerated after opening.

Ingredients & Allergens
Soy sauce (Water, Defatted soybeans, Salt, Wheat) (34.64%), Water (21.03%), Mirin (Rice, Rice koji, Alcohol, Glucose) (14.85%), Sugar (13.61%), Onion (9.9%), Brewed vinegar (2.47%), Apple (1.86%), Garlic (0.99%), Salt (0.25%), Thickener (E415) (0.2%), Japanese sansho pepper (0.12%), White pepper (0.04%), Black pepper (0.02%), Red chili pepper (0.02%)

Allergenes : Soy, Wheat
Nutritional Values

Per 100 ml: Energy 575 kJ / 136 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 28.2 g (of which sugars 19.6 g), Protein 3.6 g, Salt 5.3 g.

View full details
Origin Ibaraki, Japan
Container Glass bottle
Usage Meat or vegetables are marinated in yakiniku sauce before cooking. You can use this sauce as a barbecue or griddle sauce.
Shibanuma
The producer

Shibanuma

Founded in 1688, in the Edo period, in Ibaraki Prefecture,Shibanuma has been perpetuating the art of soy sauce for over three centuries. Today, headed by Mr. Shibanuma,18th generation at the head of the family business, the house maintains traditional production methods, including the fermentation in wooden barrels, some of which date back to the Meiji era (late 19th century). These barrels, impregnated with decades of microorganisms, give the sauce an incomparable depth and aromatic richness. Beyond its exceptional soy sauces, Shibanuma also develops condiments such as ponzu or grill sauces, to discover to enrich your cooking with authentic Japanese flavors.