Origin Fukuoka, Japan
Container Plastic bag
Usage This miso is flavored with yuzu; it is used as a sauce and goes well with fish, green vegetables, etc.
Sauce Meats Fishes Vegetables Grilling

Miso

Yuzu miso 150 g

Yuzu miso 150 g
5,20 €
5,20 €
34,67 € kg

Ref. 114

In stock

Description

Miso is a fermented grain paste that is a staple ingredient in Japanese cuisine.

Flavor

Deep, umami-rich taste of miso combined with the freshness of yuzu.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening.

Ingredients & Allergens
Awase miso (Rice, Barley, Soybeans, Salt) (38.96%), Sugar (31.11%), Yuzu (25.07%), Alcohol (3.02%), Soy sauce (Soybeans, Wheat, Salt, Amazake, Alcohol) (1.54%), Sesame (0.3%)

Allergenes : Soy, Barley, Sesame, Wheat
Nutritional Values

Per 100g: Energy 987kJ / 236kcal, Fat 1.8g (of which saturates 0.3g), Carbohydrate 50.6g (of which sugars 30.6g), Protein 4.3g, Salt 4.4g.

View full details
Origin Fukuoka, Japan
Container Plastic bag
Usage This miso is flavored with yuzu; it is used as a sauce and goes well with fish, green vegetables, etc.
Sauce Meats Fishes Vegetables Grilling
Tsurumiso
The producer

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its creation in 1870, the house relies on know-how passed down from generation to generation, using quality local ingredients (rice, barley, soybeans and pure Yanagawa water). The name Tsurumiso is inspired by the Japanese expression“Tsuru wa sennen, kame wa mannen” (“The crane lives a thousand years, the turtle ten thousand years”), a symbol of longevity and continuity that perfectly reflects the company’s philosophy: to offer a simple, safe miso, faithful to the traditional Japanese taste. Anchored in its territory, Tsurumiso produces a wide range of miso, the majority of which is made from a blend of rice and barley koji, for a subtle balance between sweetness and intensity. It also offers miso-based sauces and condiments, adapted to today's tastes. All of this is made without unnecessary additives, respecting the fermentation time and artisanal gestures.