Minoyaki ceramic covered bowl, designed for chawanmushi (Japanese savory custard). The lid is shaped like a “KINE,” the traditional wooden pestle used to crush sticky rice when preparing mochi. A refined nod to Japanese craftsmanship.
Founded in 1913 in Nagoya, in Aichi Prefecture, Yamabun has been perpetuated for over a century Japanese tableware. Specializing in ceramics, lacquer, glass and wood, the house offers a wide range combining artisanal know-how and refined design. Each piece is designed to enhance your meals, whether it's an everyday dinner or a special occasion. By choosing Yamabun, you invite the timeless elegance and quality of the finest Japanese traditions to your table.
