A traditional Japanese grater, called an Oni Oroshi, made of Japanese cypress (hinoki) wood. Its wide, sturdy teeth allow it to grate vegetables—such as daikon—while retaining their coarse texture and natural flavor.
Founded in 1913 in Nagoya, in Aichi Prefecture, Yamabun has been perpetuated for over a century Japanese tableware. Specializing in ceramics, lacquer, glass and wood, the house offers a wide range combining artisanal know-how and refined design. Each piece is designed to enhance your meals, whether it's an everyday dinner or a special occasion. By choosing Yamabun, you invite the timeless elegance and quality of the finest Japanese traditions to your table.
