Stainless steel strainer perfect for serving yudōfu (hot tofu). Its fine mesh allows you to gently sear the tofu without damaging it, while effectively draining the hot water. A simple, practical, and essential utensil for Japanese cuisine.
Founded in 1913 in Nagoya, in Aichi Prefecture, Yamabun has been perpetuated for over a century Japanese tableware. Specializing in ceramics, lacquer, glass and wood, the house offers a wide range combining artisanal know-how and refined design. Each piece is designed to enhance your meals, whether it's an everyday dinner or a special occasion. By choosing Yamabun, you invite the timeless elegance and quality of the finest Japanese traditions to your table.
