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Origin Tokyo, Japan
Container Sachet plastique et aluminium avec zip
Usage This furikake can be sprinkled on rice, but also used as a topping for ramen, pizza, salad or soup, to add texture and spice to your favorite dishes.
Rice Onigiri

Furikakes

Furikake Garlic & Ra-yu chili oil "Nihon Kaisui" 45 g

Furikake Garlic & Ra-yu chili oil "Nihon Kaisui" 45 g
4,30 €
4,30 €
95,56 € kg

Ref. 792

Out of stock

Description

Furikake is a Japanese condiment made from seaweed and sesame seeds, traditionally sprinkled over rice. Notably used to enhance the rice bowls of Japanese sailors during the war, it is now a staple of everyday Japanese cuisine. This furikake is flavored with roasted garlic and Ra-yu chili oil. The packaging features Kumamon, the official mascot of Kumamoto Prefecture, which is very popular in Japan and internationally.

Flavor

The blend offers a balance between the richness of garlic and the lingering spiciness of chili oil, creating a savory and addictive taste.

Conservation

Store at room temperature, away from sunlight, heat and humidity.

Ingredients & Allergens
Ra-yu Garlic and Chili Oil Flavored Flakes (Soy Protein, Palm Oil, Dextrin, Flavor Enhancers (E621, E635)), Sugar, Roasted Garlic Powder (3.25%), Rapeseed Oil (Rapeseed Oil, Garlic, Rosemary Extract), Sesame Oil, Salt, Miso Powder (Soybeans, Salt, Rice), Sautéed Onion Powder (Dextrin, Onion, Soybeans, Palm Oil), Flavorings, Yeast Extract Powder (Yeast Extract, Dextrin), Colors (E150d, E160c), Garlic Powder (0.33%), Red Chili Powder (0.33%), Mushroom Powder (Dextrin, Mushroom), Antioxidant (E306), Acid (E330), Ginger Extract Powder (Dextrin, Ginger Extract) (65%), White Sesame Roasted (28.86%), Sugar (2.69%), Red chili (2%), Soy sauce (Defatted soybeans, Wheat, Salt, Sugar, Alcohol, Water) (0.72%), Fermented rice seasoning (Starch syrup, Sweet potato starch, Rice, Alcohol, Rice koji, Salt) (0.48%), Salt (0.24%)

Allergenes : Soy, Wheat, Sesame
Nutritional Values

Per 100g: Energy 2033 kJ / 486 kcal, Fat 29g (of which saturates 6.2g), Carbohydrate 35g (of which sugars 9.6g), Protein 25g, Salt 3.1g.

View full details
Origin Tokyo, Japan
Container Sachet plastique et aluminium avec zip
Usage This furikake can be sprinkled on rice, but also used as a topping for ramen, pizza, salad or soup, to add texture and spice to your favorite dishes.
Rice Onigiri
Nihon Kaisui
The producer

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater, which surrounds Japan. Nihon Kaisui strives to create a connection between people and the sea through the extensive research it conducts on seawater and sea salt with the aim of improving the meals and health of the Japanese. A leader in its field, the company produces salt which is used by major Japanese food companies to make soy sauce or miso, salt for Japanese tables, and also for the pharmaceutical industry. Nihon Kasui has also developed various marine products such as potable seawater and furikakes, which we offer on our website.