• New In
Origin Tokyo, Japan
Container Glass jar
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice Onigiri

Furikakes

Five-vegetable furikake "Nihon Kaisui" 50g

Five-vegetable furikake "Nihon Kaisui" 50g
5,70 €
5,70 €
114,00 € kg

Ref. 790

In stock

Description

Furikake is a Japanese condiment made from seaweed and sesame seeds, traditionally sprinkled over rice. Notably used to enhance the rice bowls of Japanese sailors during the war, it is now a staple of everyday Japanese cuisine. This furikake is flavored with five vegetables.

Flavor

The flavor of the five colorful vegetables and the fragrant taste of sesame go perfectly with the rice.

Conservation

Store at room temperature, away from sunlight, heat and humidity.

Ingredients & Allergens
Roasted white sesame seeds (48.1%), Spinach-flavored granules (Lactose, Salt, Corn starch, Spinach powder (0.75%), Matcha green tea powder, Pumpkin powder (0.08%), Vitamin C) (14.93%), Tomato-flavored granules (Lactose, Salt, Corn starch, Tomato powder (0.46%), Colors (E120, E150a, E160b, E160c), Vitamin C, Onion powder (Onion, Defatted soybeans) (0.07%), Garlic powder (Garlic flakes, Defatted soybeans) (0.03%), Celery powder (0.003%)) (14.62%), Seasoned radish (Radish leaves (4.74%), Salt, Sugar, Flavor enhancer (E621)) (8.7%), Sugar (4.49%), Carrot flakes (Carrot (1.2%), Lactose, Potato starch, Colours (E160a, E160c)) (2.99%), Pumpkin flakes (Lactose, Potato starch, Pumpkin (0.59%), Carrot (0.31%), Thickener (E415), Colour (E160a)) (2.99%), Soy sauce (Defatted soybeans, Wheat, Salt, Sugar, Alcohol, Water) (1.2%), Fermented seasoning (Starch syrup, Rice, Alcohol, Rice koji, Salt, Water) (0.8%), Salt (0.4%)

Allergenes : Sesame, Lait, Soy, Wheat, Celery
Nutritional Values

Per 100g: Energy 1920 kJ / 459 kcal, Fat 25g (of which saturates 3.6g), Carbohydrate 49g (of which sugars 35g), Protein 13g, Salt 9.1g.

View full details
Origin Tokyo, Japan
Container Glass jar
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice Onigiri
Nihon Kaisui
The producer

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater, which surrounds Japan. Nihon Kaisui strives to create a connection between people and the sea through the extensive research it conducts on seawater and sea salt with the aim of improving the meals and health of the Japanese. A leader in its field, the company produces salt which is used by major Japanese food companies to make soy sauce or miso, salt for Japanese tables, and also for the pharmaceutical industry. Nihon Kasui has also developed various marine products such as potable seawater and furikakes, which we offer on our website.