White sesame tofu in soy milk (with anko and kinako) 80 g

A local specialty of Nagasaki, sesame tofu is said to have been brought by Buddhist monks in the 17th century along with vegetarian Zen cuisine. Although it is called tofu, white sesame tofu does not contain soy. It can therefore be stored at room temperature for up to a year. Produced in the city of Sasebo (Nagasaki), this sesame tofu has been made traditionally for 3 generations, using wild kuzu , brown sugar from Kikai Island , and sesame seeds roasted and ground into a paste by the producer.

This product is a ready-to-use kit containing white sesame tofu, a sachet of azuki bean paste (anko) and a sachet of kinako, ideal for a quick and delicious dessert!

Soft, roasted with a peanut flavor. Creamy texture, similar to pudding. Combined with azuki bean paste (anko) and kinako, this tofu has a lighter, milder flavor, both indulgent and lightly toasted.

Store at room temperature (do not refrigerate), away from light, heat, and moisture. After opening, cover with plastic wrap, refrigerate, and consume within 2 days.

Tofu: Soy milk (65%), White sesame (13%), Starch (12%), Sugar (10%) / Anko: Sugar (57%), Azuki red bean (28%), Reduced starch syrup (15%) / Kinako: Soy (79%), Sugar (20.6%), Sesame oil (0.3%), Salt (0.1%)

Tofu: Per 100g: Energy 586 kJ / 140 kcal, Fat 5.9g (of which saturates 1g), Carbohydrate 17g (of which sugars 8g), Protein 4.4g, Salt 0g.

Anko: Per 100g: Energy 1105 kJ / 264 kcal, Fat 0.4g (of which saturates 0g), Carbohydrate 60g (of which sugars 46g), Protein 4.4g, Salt 0g.

Kinako: Per 100g: Energy 1925 kJ / 460 kcal, Fat 18g (of which saturates 4g), Carbohydrate 46g (of which sugars 4g), Protein 28g, Salt 0g.