• New In
Origin Hiroshima, Japan
Container Glass bottle
Usage Milder than a classic vinegar, it is suitable for both Japanese and Western dishes: marinated vegetables, salads, raw vegetables, fish, or homemade pickles.
Marinades and sauces Salads Pickles

Vinegars

Sunomono (seaweed & vegetable) dressing vinegar 180ml

Sunomono (seaweed & vegetable) dressing vinegar 180ml
6,60 €
6,60 €
36,67 € l

Ref. 797

In stock

Description

This vinegar for Sunomono (Japanese vegetable and seaweed salads) is a mild and balanced seasoning vinegar, made from a JAS certified pure rice vinegar, produced with "Akitakomachi" rice from Akita and natural water. Seasoned with naturally sourced ingredients such as kombu extract, mirin, syrup, and salt, the acidity is rounded for a delicate and easy-to-use result.

Flavor

A soft and round acidity, balanced by slightly sweet notes and a subtle umami touch provided by the kombu.

Conservation

Store in a cool place, away from direct sunlight. After opening, keep refrigerated.

Ingredients & Allergens
Rice vinegar (Water, Rice) (49%), Isomaltooligosaccharide (25%), Sugar (14%), Mirin (Rice, Rice koji, Alcohol, Sugars) (3%), Salt (3%), Kombu extract (Kombu, Maltose syrup, Salt, Sugar, Yeast extract) (2.5%), Trehalose (2.5%), Water (1%)

Allergenes : Barley
Nutritional Values

Per 100 ml: Energy 611 kJ / 146 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 36 g (of which sugars 36 g), Protein 0.3 g, Salt 3.8 g.

View full details
Origin Hiroshima, Japan
Container Glass bottle
Usage Milder than a classic vinegar, it is suitable for both Japanese and Western dishes: marinated vegetables, salads, raw vegetables, fish, or homemade pickles.
Marinades and sauces Salads Pickles
Sennari
The producer

Sennari

Located about twenty kilometers from Hiroshima, Sennari is a family business specializing in the production of rice and apple vinegars, sauces and seasonings. Founded in 1927, the company, which has been passed down over three generations, has been built around traditional expertise, combining high standards, naturalness, and local commitment. Sennari makes its vinegars using a slow, natural fermentation method, without added alcohol or additives. She uses exclusively organic Japanese rice and sources from carefully selected local producers, with a focus on traceability, sustainability and respect for the land. Its factory, certified ecological, is ideally located near a pure water source, in an environment conducive to high-quality artisanal production. Since the 1990s, the company has further strengthened its commitments by obtaining the JAS organic certification and expanding its range of healthy and tasty products.
Umami offers you a beautiful selection of Sennari products, including several certified organic: sushi rice vinegar, pure vinegar, apple vinegar, sakura vinegar, ponzu sauces, vinaigrettes... Healthy, tasty products, faithful to the Japanese artisanal spirit.