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Origin Toyama, Japan

Container Glass bottle

Usage Serve slightly chilled, in a wine glass or small glass. As an aperitif, a digestive to refresh the palate, or paired with seafood dishes or desserts. Neat, on the rocks, or with sparkling water.
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.

Drinks Cocktails

Yuzushu

Shogawa Yuzushu - Yuzu Sake 500 ml (12.5% vol.)

Name: Shogawa Yuzushu - Yuzu Sake 500 ml (12.5% vol.)
Brand: WAKATSURU SHUZO
SKU: 806
Price: 28.2 EUR
Availability: InStock

28,20 €

Ref. {{ sku }}: Ref. 806

In stock

Description

This yuzushu is a pure local product from Toyama Prefecture, made from freshly squeezed yuzu juice grown in the Shogawa Valley (Tonami City) and pure spring water from the local Shogawa River. The Shogawa region is renowned as the land of yuzu and is the northernmost cultivation site in Japan. Local yuzu is distinguished by a thicker, more irregular skin, a more intense aroma, and a distinct acidity. The juice is cold-pressed to best preserve the natural aromas of the fruit. It is combined with sake brewed by the brewery itself, using groundwater from the local Shogawa River. The result is a liqueur that expresses all the aromatic vibrancy of Shogawa yuzu.

This product is cold-bottled to preserve the natural aromas of yuzu. No preservatives, colorings, or additives have been added.

Flavor

Nose: bright, lively and luminous.

Palate: structured roundness, subtle sweetness, fresh and refreshing acidity, controlled and contained bitterness. Airy and digestible balance, a far cry from overly sweet yuzu liqueurs.

Finish: clean and precise, the house signature.

Preservation

Store in a cool place, away from sunlight. After opening, keep refrigerated.

Ingredients & Allergens

Water, Sake (Water, Rice, Rice Koji), Yuzu Juice (15%), Alcohol, Sugars

Nutritional Values

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Origin Toyama, Japan

Container Glass bottle

Usage Serve slightly chilled, in a wine glass or small glass. As an aperitif, a digestive to refresh the palate, or paired with seafood dishes or desserts. Neat, on the rocks, or with sparkling water.
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.

Drinks Cocktails

The producer

Wakatsuru Shuzo

Wakatsuru Shuzo is a distillery founded in 1862, located in the Tonami City, in Toyama Prefecture, known for its pure waters and lush vegetation. For more than 170 years, it has perpetuated the tradition of brewing and distilling, while adapting to the developments of its time. After starting out in sake production, the distillery moved into whisky in 1952. In 2016, its Saburomaru distillery, entirely dedicated to the production of smoked whisky, has been revitalized under the leadership of the new generation. Heir to know-how passed down through several generations, it aspires to contribute to the influence of Japanese whisky on a global scale, creating a whisky “that exists nowhere else”.