• Thé Genmaicha "Ichihomaré" aux grains de soja torréfiés (3g x 16 sachets)
Origin Fukui, Japan
Container Doypack
Usage Hot: Infuse 1 tea bag in 200 ml of hot water for 1 minute. Cold: Place one tea bag in a 200 ml cup of water, let it infuse for about 3 minutes, then enjoy.
Drinks Tea

Japanese teas

Bancha green tea with roasted soybeans (3g x 16 bags)

Bancha green tea with roasted soybeans (3g x 16 bags)
13,79 €
-30% 19,70 € 13,79 €
287,29 € kg

Ref. FUK03

In stock

Description

Bancha, or "ordinary tea," is the second most consumed green tea in Japan after Sencha. Prized for its lightness, smoothness, and everyday simplicity, it comes from the same tea plant as Sencha, but harvested later and from the leaves on the lower parts of the tree. This tea combines Aki Bancha, from the last harvest in autumn, with roasted soybeans grown in Fukui Prefecture. Packaged in convenient tea bags, it offers an authentic flavor inspired by the Eiheiji Temple, the cradle of Zen Buddhism.

Flavor

Light, vegetal notes of Aki Bancha, with toasted, nutty flavors from roasted soybeans.

Conservation

After opening the bag, please consume the tea quickly to fully enjoy the freshness of the tea leaves.

Ingredients & Allergens
Green tea (70%), Soy (30%)

Allergenes : Soy
Nutritional Values

View full details
Origin Fukui, Japan
Container Doypack
Usage Hot: Infuse 1 tea bag in 200 ml of hot water for 1 minute. Cold: Place one tea bag in a 200 ml cup of water, let it infuse for about 3 minutes, then enjoy.
Drinks Tea
Daisan Chaho
The producer

Daisan Chaho

Founded in 1929 in the city of Fukui, in the heart of the prefecture of the same name, Daisan Chaho (大三茶舗) is a tea producer renowned for its expertise and commitment to quality. The company has always valued local products from the Fukui and Ishikawa regions, such as soybeans, barley, and buckwheat, to create teas with multiple benefits. Its mission: to transform after-meal moments into pleasant and comforting moments. Daisan Chaho is not limited to producing teas, but also sells fruits, confectionery, tea utensils, ice cream, and fresh juices.