Origin Aomori, Japan
Container Plastic bag
Usage It will flavor your meats, omelets, rice and stir-fried noodles.

Black Garlic

Aomori Black Garlic Puree 80g

Aomori Black Garlic Puree 80g
22,20 €
22,20 €

Ref. 214

In stock

Description
To obtain black garlic, the garlic heads are aged for 30 to 40 days in an enclosed space with a temperature of 50-60°C and a humidity level of 80-90%. This process, known as "slow caramelization," changes the color of the clove, eliminates the aggressiveness of fresh garlic, and makes its texture soft, resembling that of candied fruit. Discover more about the benefits of black garlic in our dedicated article: Black garlic, a taste curiosity
Flavor

Its flavor is fruity and sweet and reminiscent of balsamic and candied prunes.

Conservation

Store in a cool, dry place away from heat. Refrigerate after opening.

Ingredients & Allergens

Garlic 100%

Nutritional Values

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Origin Aomori, Japan
Container Plastic bag
Usage It will flavor your meats, omelets, rice and stir-fried noodles.
Kashiwazaki Seika
The producer

Kashiwazaki Seika

Located in Aomori Prefecture, on the northern tip of Honshu (Japan's main island), Kashiwazaki Seika Agricultural Company grows vegetables. It is a medium-sized company with 60 employees. created in 1991 by Mr. Shinichi Kashiwazaki. Its vegetables are sold fresh, or processed into other products. Its flagship products include garlic, black garlic, nagaimo (Japanese yam), burdock. Kashiwazaki Seika supplies us with high-quality black garlic, obtained by slowly fermenting garlic in a humid and warm place.

To learn more about Kashiwazaki Seika, read our blog post: Kashiwazaki Seika, a committed farm.