Jun-nigari is a natural coagulant for tofu. It reacts with the proteins in soy milk, so you need a soy milk with a particularly high solids content, such as Banrai milk.
“Good for nature, good for your body.” That’s the motto of Banrai, a small company with 19 employees located in Mie Prefecture. For almost 240 years, Banrai strives to promote a healthy lifestyle thanks to fresh, high-quality products like soy milk, you can make authentic-tasting tofu at home. Banrai soy milk is made from sweet, protein-rich Japanese soybeans and carefully selected water from the Nohbi Plain. This milk is produced using the company's own sterilization process, ensuring the highest quality without the addition of additives.
