Origin Aichi, Japan
Dishwasher Incompatible
Microwave Incompatible
Usage Place the binchotan in the chimney and then place it on your gas hob or stove, for example. The bottom of the chimney must be in contact with the flames. You can also use a blowtorch. After 5-10 minutes, your binchotan will start to burn. Please note that this chimney does not work with electric or induction hobs because it requires direct contact.

Japanese barbecues

Charcoal Chimney Starter

Charcoal Chimney Starter
34,00 €
34,00 €

Ref. 547

In stock

Description

Binchotan is a very practical activated charcoal for barbecue cooking because it has powerful infrared radiation that allows for thorough cooking. Binchotan burns very slowly, allowing for long-lasting use, but it is also more difficult to start. This chimney starter allows you to quickly heat your binchotan so you can start cooking without delay.

DIMENSIONS

φ15x330mm

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Origin Aichi, Japan
Dishwasher Incompatible
Microwave Incompatible
Usage Place the binchotan in the chimney and then place it on your gas hob or stove, for example. The bottom of the chimney must be in contact with the flames. You can also use a blowtorch. After 5-10 minutes, your binchotan will start to burn. Please note that this chimney does not work with electric or induction hobs because it requires direct contact.
Kinka
The producer

Kinka

Founded in 2019 in Takahama City (Aichi Prefecture), Kinka is a Japanese barbecue manufacturer Konro, also known as"shichirin",recognized for their authenticity and efficiency. Each barbecue is made from diatomaceous earth sourced from Noto (Ishikawa Prefecture), a natural material known for its exceptional ability to retain heat and resist fire. Thanks to this composition, these barbecues offer a remarkable thermal insulation and optimize the combustion of coal to release a gentle infrared heat, ideal for enhancing ingredients. Kinka excels in creating elegant and functional models. Designs include rectangular versions as well as compact models, all designed for a user-friendly cooking experience, placed directly on the table.