• Fleurs alimentaires de Sakura séchées (50 fleurs)
  • Fleurs alimentaires de Sakura séchées (50 fleurs)
Origin Gifu, Japan
Container Plastic bag
Usage Sakura flowers are completely edible and can be used to decorate your dishes, pastries, and confectionery! Thanks to their neutral flavor, sakura flowers can be used with both savory and sweet dishes, for example in senbei, Japanese rice crackers, or as a decoration for shortbread and cakes. They will also elegantly decorate your cocktails.

Desserts & Pastries

Dried Sakura Edible Flowers (50 Flowers)

Dried Sakura Edible Flowers (50 Flowers)
30,70 €
30,70 €

Ref. 720

In stock

Description

Discover edible dried sakura flowers! Sakura blossoms bloom in spring and represent fleeting beauty. The producer has carefully selected these flower petals, which will bring elegance and refinement to your creations. These flowers were grown without pesticides and then dried using a specially designed process to avoid damaging them.

Flavor

Neutral

Conservation

Store away from sunlight, heat and humidity.

Ingredients & Allergens

100% Sakura Flowers

Nutritional Values

View full details
Origin Gifu, Japan
Container Plastic bag
Usage Sakura flowers are completely edible and can be used to decorate your dishes, pastries, and confectionery! Thanks to their neutral flavor, sakura flowers can be used with both savory and sweet dishes, for example in senbei, Japanese rice crackers, or as a decoration for shortbread and cakes. They will also elegantly decorate your cocktails.
Maple Laboratory
The producer

Maple Laboratory

Located in Gifu Prefecture, Maple Laboratory is a company founded in 2011, specialized in the production of edible flowers. Its president, Atsushi Honma, a graduate of the University of Tokyo in Marine Science and Technology, combines innovation and development to produce healthy products, both in terms of taste and manufacturing process. The company is committed to the environmental cause and continues the Japanese tradition by planting Japanese maples.