• New In
Origin Tokyo, Japan
Container Sachet plastique et aluminium avec zip
Usage This furikake can be sprinkled on rice, but also used as a topping for toast, pizza, salad or tacos, offering an original and tasty Japanese touch to many dishes.
Rice Onigiri

Furikakes

Furikake Japanese Curry "Nihon Kaisui" 45 g

Furikake Japanese Curry "Nihon Kaisui" 45 g
4,30 €
4,30 €
95,56 € kg

Ref. 791

In stock

Description

Furikake is a Japanese condiment made from seaweed and sesame seeds, traditionally sprinkled over rice. Notably used to enhance the rice bowls of Japanese sailors during the war, it is now a staple of everyday Japanese cuisine. This furikake is flavored with Japanese curry. The packaging features Kumamon, the official mascot of Kumamoto Prefecture, very popular in Japan and internationally.

Flavor

A mild and slightly sweet curry, rich in umami, which appeals with its comforting flavor and is accessible to all.

Conservation

Store at room temperature, away from sunlight, heat and humidity.

Ingredients & Allergens
Curry Flavored Flakes (Soy Protein, Palm Oil, Sugars (Sugar, Fructose), Flavor Enhancers (E621, E635), Salt, Sautéed Onion Powder (Dextrin, Onion, Soy, Palm Oil), Vegetable Fat (Corn Oil, Starch Syrup, Pea Protein), Colors (E150d, E160c), Spices (Cumin, Garlic, Turmeric) (0.65%), Flavorings, Yeast Extract Powder (Yeast Extract, Dextrin), Mushroom Powder (Dextrin, Mushroom), Antioxidant (E306), Ginger Extract Powder (Dextrin, Ginger Extract)) (54%), Roasted White Sesame (32.36%), Carrot Flakes (Carrot, Lactose, Potato Starch, Colors (E160a, E160c)) (4.5%), Pumpkin flakes (Lactose, Potato starch, Pumpkin, Carrot, Thickener (E415), Colour (E160a)) (4.5%), Sugar (3.02%), Soy sauce (Defatted soybeans, Wheat, Salt, Sugar, Alcohol, Water) (0.81%), Fermented rice seasoning (Starch syrup, Sweet potato starch, Rice, Alcohol, Rice koji, Salt) (0.54%), Salt (0.27%)

Allergenes : Soy, Sesame, Lait, Wheat
Nutritional Values

Per 100g: Energy 2038 kJ / 487 kcal, Fat 30g (of which saturates 6g), Carbohydrate 37g (of which sugars 18g), Protein 23g, Salt 5.1g.

View full details
Origin Tokyo, Japan
Container Sachet plastique et aluminium avec zip
Usage This furikake can be sprinkled on rice, but also used as a topping for toast, pizza, salad or tacos, offering an original and tasty Japanese touch to many dishes.
Rice Onigiri
Nihon Kaisui
The producer

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater, which surrounds Japan. Nihon Kaisui strives to create a connection between people and the sea through the extensive research it conducts on seawater and sea salt with the aim of improving the meals and health of the Japanese. A leader in its field, the company produces salt which is used by major Japanese food companies to make soy sauce or miso, salt for Japanese tables, and also for the pharmaceutical industry. Nihon Kasui has also developed various marine products such as potable seawater and furikakes, which we offer on our website.