Origin Ishikawa, Japan
Container Plastic bottle, Plastic bag
Usage This flavored sesame seed will of course be delicious as an accompaniment to curry dishes such as kare udon. In addition to enhancing rice, it will enhance your ramen-type noodle dishes as well as fried foods and pan-fried vegetables. It will be perfect on your tempura, for example.
Rice Noodles Salads

Sesame

Roasted sesame with curry

Roasted sesame with curry
6,10 €
6,10 €
76,25 € kg

Ref. 623

Format

In stock

Description

This sesame seed is flavored with curry, a dish rich in flavors and spices, much loved by the Japanese. To achieve this distinctive curry flavor, the sesame seeds are blended with garam masala, a blend of roasted and powdered spices native to India. This roasted curry sesame seed will add flavor, color, and texture to all your dishes.

Flavor

Rich roasted flavor with a good curry taste and a slight spice that lingers in the mouth.

Conservation

Store away from light, heat and humidity.

Ingredients & Allergens
Roasted sesame (78.21%), curry powder (5.09%), soy sauce (4.17%), salt (3.48%), sugar (3.13%), flavor enhancer (E621) (2.61%), garlic (1.11%), yeast extract (1.04%), garam masala (0.99%), red chili powder (0.09%), black pepper powder (0.09%)

Allergenes : Sesame, Soy, Wheat, Mustard
Nutritional Values

Per 100g: Energy 2485 kJ / 594 kcal, Fat 47.2g (of which saturates 7.34g), Carbohydrate 23.4g (of which sugars 3.4g), Protein 19g, Salt 5.5g.

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Origin Ishikawa, Japan
Container Plastic bottle, Plastic bag
Usage This flavored sesame seed will of course be delicious as an accompaniment to curry dishes such as kare udon. In addition to enhancing rice, it will enhance your ramen-type noodle dishes as well as fried foods and pan-fried vegetables. It will be perfect on your tempura, for example.
Rice Noodles Salads
Toho Shokuhin
The producer

Toho Shokuhin

Founded in 1986, Toho Shokuhin's philosophy is based on two foundations: taste and health. From the locality of Komatsu, in Ishikawa Prefecture, Toho Shokuhin produces seasoned sesame seeds, of which she has become a true specialist. These sesame seeds are part of the “furikake” family, a type of condiment widely used in Japanese cuisine and are produced in accordance with tradition while combining modernity thanks to state-of-the-art equipment to guarantee the best quality and authentic taste.