• Umesky - liqueur à la prune ume 720ml (24°)
Origin Toyama, Japan
Container Glass bottle
Usage Umesky can be enjoyed in a variety of ways: neat, over ice, with a twist of lemon, mixed with hot water, in a highball, or even in a cocktail. It pairs perfectly with cheeses, almonds, or desserts such as flans. Its versatility also allows it to be paired with a wide variety of cuisines, whether Japanese, Chinese, or Western.
Chocolats à l'umeboshi
Umeboshi Chocolates
Umeboshi chocolates: a sweet and salty marriage of cocoa and plum, for a bold and delicious umami contrast!

Umeshu

Umesky - Plum Liqueur 720ml (24% vol.)

Umesky - Plum Liqueur 720ml (24% vol.)
41,30 €
41,30 €
57,36 € l

Ref. 750

In stock

Description

Umesky is a blend of Umeshu (ume plum liqueur) and whisky, created by the innovative and prestigious century-old Wakatsuru Shuzo brewery. It is made by infusing green plums into premium aged whisky. After a year, these plums release their intense and delicate aroma, creating a liqueur with a refined taste, a rich plum aroma and a smooth texture. It will be appreciated by whisky beginners or umeshu fans. Umesky has attracted the attention of spirits enthusiasts in Japan and abroad, considered an interesting initiative to spread traditional Japanese flavors around the world.

Alcohol content: 24°

Flavor

This umeshu combines the intensity of whisky with the sweetness of plum. On the nose, it reveals aromas of peat, apricot, mandarin, and a hint of umami. On the palate, its balanced acidity makes it refreshing. The whisky flavors reveal themselves at the end, with a lingering smokiness and a complexity reminiscent of black tea.

Preservation

Store in a cool, dry place away from sunlight. Once opened, consume promptly.

Ingredients & Allergens

Water (41%), Plum Ume (24%), Alcohol (23%), Sugar (8%), Whisky (Whisky of
malt (Water, Barley malt), Grain whisky (Water, Corn, Barley malt) (4%)

Nutritional Values

View full details
Origin Toyama, Japan
Container Glass bottle
Usage Umesky can be enjoyed in a variety of ways: neat, over ice, with a twist of lemon, mixed with hot water, in a highball, or even in a cocktail. It pairs perfectly with cheeses, almonds, or desserts such as flans. Its versatility also allows it to be paired with a wide variety of cuisines, whether Japanese, Chinese, or Western.
Chocolats à l'umeboshi

Umeboshi Chocolates

Umeboshi chocolates: a sweet and salty marriage of cocoa and plum, for a bold and delicious umami contrast!
Wakatsuru Shuzo
The producer

Wakatsuru Shuzo

Wakatsuru Shuzo is a distillery founded in 1862, located in the Tonami City, in Toyama Prefecture, known for its pure waters and lush vegetation. For more than 170 years, it has perpetuated the tradition of brewing and distilling, while adapting to the developments of its time. After starting out in sake production, the distillery moved into whisky in 1952. In 2016, its Saburomaru distillery, entirely dedicated to the production of smoked whisky, has been revitalized under the leadership of the new generation. Heir to know-how passed down through several generations, it aspires to contribute to the influence of Japanese whisky on a global scale, creating a whisky “that exists nowhere else”.